Tlahcos Menu

Corn tortillas with a base of melted cheese, grilled shrimp, sauteed onions, and poblano peppers. Topped with roasted tomato sauce and served with rice.

Flour tortillas embraces a hard corn shell filled with seasoned ground beef, topped with lettuce, shredded cheese, and sour cream. Served with a side of rice and refried beans.

Savory shredded beef birria style, melted cheese, onions, and cilantro - all wrapped up. Served with beef consomme and a touch of lime for a burst of flavor.

Sauteed mushrooms and baby carrots with guacamole and black beans. A delightful vegetarian medley in every bite!

Featuring hand-pressed avocados, lime juice, Cotija cheese, and zesty pico de gallo. A burst of authentic Mexican flavors in every bite!

Crispy rolled corn tortillas filled with succulent shredded chicken, topped with romaine lettuce, sour cream, Cotija cheese, red onions, and a flavorful roasted tomato sauce.

Rich melted cheese topped with roasted corn, poblano peppers, and savory Mexican sausage. A delectable Fusion of flavors that will elevate your taste experience!

Mexican street corn bursting with flavor! Whether on or off the cob. It's adorned with mayo, lime juice, Cotija cheese, and a zingy tang of tajin powder.

Our jalapeno cheese dip is Mexican-style! A zesty and creamy indulgence that brings bold flavors to your table.

Chef Fernando's salsa trio: taste the best with Xalapa's (mild) roasted tomatoes. Chapaneca's (medium) green tomatillo, and Yucateca's (spicy) habanero pepper. Paired perfectly with crispy tortilla chips for a flavor-packed.

A tantalizing blend of succulent shrimp, crisp cucumbers, sweet strawberries, and fresh cilantro. Crowned with the perfect touch of pear and pineapple sauce.

Succulent shrimp meets a refreshing blend of cucumber, red onion, and the tantalizing essence of oregano-infused tomato sauce.

A tantalizing creation that combines plump shrimp with a refreshing medley of diced pineapple, tomatoes, and zesty kiwi. The heat intensifies with the kick of our habanero sauce, perfectly balancing the sweetness of the fruits.

A savor sauteed pork carnitas and shrimp enveloped in a tantalizing blend of caramelized onions, pineapple, and coconut sauce. Crowned with coconut flakes, accompanied by black beans, zesty green sauce, and warm tortillas.

A delectable blend of sauteed tilapia fish and shrimp, intertwined with green onions, bathed in our homemade garlic Parmesan cheese sauce. Served alongside black beans, zesty green sauce, and warm tortillas.

A succulent grilled chicken breast generously coated in our signature mole sauce, adorned with sesame seeds. Paired perfectly with sauteed baby carrots and black beans.

A savory ensemble featuring marinated skirt steak, chorizo, bacon, and onions, all embraced by melted cheese. Accompanied by black beans, vibrant pico de gallo, and our zesty salsa Xalapa.

An exquisite creation featuring grilled pineapple stuffed with a medley of shrimp, chicken, steak, and bacon, all adorned with caramelized onions and melted cheese. Served alongside a bed of rice, black beans, and a lively green salsa.

A perfectly poached salmon bathed in the chefs Veracruz style sauce. The sauce, a tantalizing blend of crunchy tomatoes, olives, and cilantro, accompanied by sauteed potatoes and Brussels.

A tantalizing blend of sauteed chicken or steak, bacon, bell peppers, and onions, generously smothered in melted cheese. Accompanied by a side of rice, black beans, and our zesty salsa Xalapa.

A delectable blend of sauteed chicken, shrimp, bacon, and caramelized onions, immersed in a tantalizing mango-habanero sauce. Served alongside baby carrots and black beans.

A delightful dish featuring sauteed shrimp bathed in a tamarindo reposado tequila sauce. Served alongside a bed of flavorful rice and Brussels sprouts.

A delectable sauteed skirt steak and shrimp mixed in our signature homemade chipotle sauce. Topped with melted cheese and fresh pico de gallo. Served with rice and black beans.